Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat
Author: Esther Clark
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Author: Edson Diaz-Fuentes
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant
Author: John Torode
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe - it has a spicy kick thanks to smoked paprika and chilli...
Author: Liberty Mendez
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Author: Barney Desmazery
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Author: Shivi Ramoutar
These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer
Author: Good Food team
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Author: Barney Desmazery
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Author: Barney Desmazery
Sophisticated, delicious and a breeze to prepare - our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
Author: Jules Mercer
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Author: Levi Roots
This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast
Author: Good Food team
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
Author: Cassie Best
Roy Brett's crunchy tempura squid makes a great sharing dish. You can prep your squid in advance and keep it in the fridge until you're ready
Author: Roy Brett
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling
Author: Good Food team
If you like crispy calamari, you'll love these battered squid fritters spiced with curry leaves, spices, green chilli and ginger
Author: Jane Hornby
Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round
Author: Good Food team
Give chicken nuggets a modern makeover with our tikka spices and mango chutney dip. Serve as party nibbles with mayo and lime - they won't last long
Author: Sophie Godwin - Cookery writer
Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack
Author: Good Food team
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you...
Author: Ching-He Huang
Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Author: Jessica Dady
This Hairy Bikers' baked Brie recipe is an easy party starter or snack that everyone can share - just melt some mild and creamy Brie in the oven. Yum!
Author: Hairy Bikers
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
Author: Tom Kerridge
Create a fright-night feast for the kids before they go trick-or-treating
Author: Good Food team
After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare
Author: Sara Buenfeld
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine's Day nibble
Author: Esther Clark
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Author: Barney Desmazery
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Author: Barney Desmazery
Savoury doughnuts are a delicious deep-fried treat. Decorate these perfect party nibbles with lemon zest and a few sprigs of cress
Author: Adam Handling
These are a favourite at glam celeb parties but go down great with the family, too
Author: Good Food team
A fiery yet sweet combination, great for dipping - store in the fridge for a week or freezes for up to a month
Author: Mary Cadogan
Smoked salmon with caviar blinis is one of the most classic recipes ever, and you won't believe how easy they are to make!
Author: Woman and Home
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Author: Shivi Ramoutar
After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare
Author: Sara Buenfeld
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Author: Barney Desmazery
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Author: Levi Roots
Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat
Author: Esther Clark
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine's Day nibble
Author: Esther Clark
Savoury doughnuts are a delicious deep-fried treat. Decorate these perfect party nibbles with lemon zest and a few sprigs of cress
Author: Adam Handling
After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare
Author: Sara Buenfeld